Catering Chef

cooking for groups between 12-40 people 

come to your location in and around Amsterdam or any other location I can manage to get 

creating delicious, vegetarian, and/or vegan meals out of high-quality fruits, vegetables, and herbs alongside legumes, whole grains, nuts and seeds, good oils, a bit of cheese, spices, and lots of love

inquiring about the practice you are offering to personalize the meal(s)

sourcing fresh & seasonal, as much as possible locally grown and organic ingredients (from the nearest market)

rock up with my kitchen tools and all my love for cooking

tuning into the particular diet requirements ( allergies, intolerances)

using the knowledge of Ayurvedic principles for creating a menu (starting with weather and time of day) 

pulling out all my inspiration and combining it with a variety of cooking techniques 

a beautiful and colorful presentation of the meals

being sensitive to the (often fragile) environment of the practice  

nourish people to support the practice 

speak 4 languages (English, Dutch, German, Italian...and some Spanish:))

being present and let my intuition guide me, too